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Deliciously Easy Cinnamon Donut Loaf

Deliciously Easy Cinnamon Donut Loaf

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Indulge in the warmth of home with this Deliciously Easy Cinnamon Donut Loaf. This delightful treat combines the comforting flavors of cinnamon and sugar into a moist, soft loaf that is perfect for breakfast or a cozy snack any time of day. With its simple preparation and minimal ingredients, even novice bakers will find joy in creating this sweet masterpiece. The enticing aroma of cinnamon wafting through your kitchen will make it hard to resist slicing into this delicious loaf fresh from the oven. Whether enjoyed plain, toasted, or with your favorite spread, each bite delivers a burst of flavor that will have family and friends asking for seconds.

Ingredients

  • all-purpose flour
  • granulated sugar
  • baking powder
  • ground cinnamon
  • salt
  • vegetable oil
  • unsweetened applesauce
  • vanilla extract
  • almond milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine vegetable oil, applesauce, vanilla extract, and almond milk until blended.
  4. Mix wet ingredients into dry ingredients gently until just combined.
  5. Pour half the batter into the pan; sprinkle with cinnamon sugar mixture. Add remaining batter and top with more cinnamon sugar.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool for 10 minutes before transferring to a wire rack.

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