Lemon Pudding Dessert Recipe

Introduction

Indulge in the tantalizing taste of our **lemon pudding dessert recipe**. This divine concoction is a perfect blend of creamy textures and zesty flavors, sure to delight your taste buds.

Recipe

• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 3/4 cups water
• 3 egg yolks, beaten
• 1/2 cup fresh lemon juice
• 2 tablespoons lemon zest
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped cream and additional lemon zest for garnish

1. In a saucepan, combine sugar, cornstarch, and salt.
2. Gradually stir in water until smooth.
3. Cook and stir over medium heat until thickened and bubbly.
4. Reduce heat; cook and stir 2 minutes longer.
5. Remove from heat.
6. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly.
7. Bring to a gentle boil; cook and stir 2 minutes.
8. Remove from heat; gently stir in lemon juice, zest, butter, and vanilla.
9. Pour into dessert dishes; cool.
10. Chill until serving.
11. Garnish with whipped cream and lemon zest.

Conclusion

Enjoy the delightful combination of sweet and tangy flavors in this luscious lemon pudding dessert. Perfect for satisfying your cravings for a refreshing treat!