Sponge Cake Dessert Shells Recipes

Introduction

Welcome to our kitchen, where we will be making a delightful treat with our **sponge cake dessert shells recipes**. Follow along for a sweet experience!

Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup melted butter

Preparation:

1. Preheat the oven to 350°F (180°C) and prepare cupcake tins.
2. In a bowl, sift together flour, baking powder, and salt.
3. In a separate bowl, beat eggs and sugar until thick and pale.
4. Add vanilla extract, milk, and melted butter to the egg mixture.
5. Gently fold in the flour mixture until just combined.
6. Pour the batter into the cupcake tins and bake for 15-20 minutes.
7. Once cooled, remove the sponge cake shells from the tins and fill with your favorite fillings.

Conclusion

Enjoy your delicious homemade sponge cake dessert shells, ready to be filled with your favorite toppings and enjoyed with friends and family!