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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the decadence of our Double Chocolate Zucchini Bread, a delightful treat that combines rich chocolate flavors with the subtle sweetness of zucchini. This easy-to-make recipe is perfect for an afternoon snack or a special addition to breakfast. Each moist slice is packed with semisweet chocolate chips and offers a clever way to sneak some veggies into your diet without anyone noticing. Ideal for family gatherings or busy weeknights, this bread is not only delicious but also versatile—allowing you to experiment with various oils and add-ins for a personal touch. Ready to satisfy your sweet tooth? Let’s get baking!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gently combine dry ingredients with wet ingredients until just mixed. Fold in shredded zucchini and half of the chocolate chips.
  5. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick comes out mostly clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://mrrecipes.net/double-chocolate-zucchini-bread/