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Drunken Noodles (Pad Kee Mao)

Drunken Noodles (Pad Kee Mao)
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Drunken Noodles (Pad Kee Mao) is a vibrant Thai stir-fry that features wide rice noodles, tender chicken, and an array of crisp vegetables, all enveloped in a savory-sweet sauce with a hint of spice. This quick and easy dish comes together in just 35 minutes, making it the perfect weeknight meal for busy families or a satisfying dinner that will impress your guests. The beauty of Drunken Noodles lies in its versatility; you can easily customize it to suit your taste buds or utilize whatever ingredients you have on hand. Once you experience the bold flavors and satisfying textures of this dish, it’s destined to become a cherished favorite.

Ingredients

Scale
  • 8 ounces wide rice noodles
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 4 cloves garlic (minced)
  • 2–3 Thai red chilies (sliced, adjust to taste)
  • 1 small onion (sliced)
  • 1 medium bell pepper (sliced, red)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 2 green onions (cut into 2-inch pieces)
  • 1 cup fresh Thai basil leaves
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons lime juice
  • 1 tablespoon water

Instructions

  1. Soak the rice noodles in warm water for 15–20 minutes until softened.
  2. In a bowl, whisk together oyster sauce, soy sauce, dark soy sauce, brown sugar, lime juice, and water.
  3. Heat vegetable oil in a large wok over medium-high heat; sauté minced garlic and sliced chilies for about 30 seconds.
  4. Add bite-sized chicken pieces to the wok and cook for 5–6 minutes until browned.
  5. Toss in onion, bell pepper, broccoli, and carrot; stir-fry for another 3–4 minutes.
  6. Add the soaked noodles along with the prepared sauce; gently combine and heat through for an additional 2–3 minutes.
  7. Finish by stirring in green onions and basil; serve hot with lime wedges.

Nutrition

Find it online: https://mrrecipes.net/drunken-noodles-pad-kee-mao/