Dubai Chocolate Balls
Indulge in the delightful world of Dubai Chocolate Balls, a luxurious treat that combines creamy white chocolate with crunchy pistachios. These rich, bite-sized sweets are not only easy to make but also perfect for any occasion—whether you’re hosting a gathering or seeking a sweet escape after a long day. The unique blend of silky chocolate and nutty flavors creates an irresistible dessert that will impress friends and family alike. Plus, they can be prepared ahead of time, allowing you to enjoy their decadence without the last-minute rush.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate (finely chopped)
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- pinch of salt
- 3 ½ oz kataifi pastry (chopped and separated)
- 1 tbsp butter
- 9 oz milk chocolate (finely chopped)
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- In a bowl, whisk together flour, cornstarch, sugar, and salt.
- Add vegetable oil and water to the dry ingredients; mix until smooth.
- Let the batter rest for about 30 minutes.
- Cook thin strands on a nonstick pan until set but pale; toast them until golden.
- Microwave white chocolate with double cream until melted; blend with ground pistachios.
- Combine toasted kataifi with the pistachio mixture and chill for one hour.
- Roll the chilled mixture into small balls.
- Dip each ball in melted milk chocolate and let set in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/dubai-chocolate-balls/