Dumpling Salad
Dumpling Salad is a delightful fusion dish that combines crispy dumplings with vibrant fresh greens and a zesty dressing. Perfect for a quick weeknight dinner or as a crowd-pleasing side dish at gatherings, this salad is both satisfying and versatile. In just 30 minutes, you can whip up a colorful bowl packed with textures and flavors. Each bite offers the crunch of vegetables, the savoriness of dumplings, and the tang of an irresistible dressing. Customize it to your liking by adding your favorite proteins or additional veggies for a refreshing, healthy meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Frying
- Cuisine: Asian
Ingredients
- Frozen wontons or potstickers
- Shelled edamame
- Chopped broccoli slaw kit
- Shallots
- Green onions
- Fresh cilantro
- Sweet chili sauce
- Rice vinegar
- Soy sauce
- Sesame oil
- Wonton strips
- Diced almonds
- Sesame seeds
- Lime juice
Instructions
- Cook the frozen dumplings according to package instructions, pan-frying until golden brown and crispy.
- Microwave edamame until tender. In a large bowl, combine broccoli slaw, cooked edamame, diced green onions, shaved shallot, and chopped cilantro.
- In a separate bowl, whisk together sweet chili sauce, rice vinegar, soy sauce, and sesame oil. Thin with water if necessary.
- Toss salad mixture with the dressing and top with crispy dumplings just before serving.
- Garnish with wonton strips, sesame seeds, diced almonds, and a squeeze of lime juice.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/dumpling-salad/