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Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto

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If you’re craving a quick yet gourmet dinner, this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is the perfect solution! Bursting with a delightful combination of sweet fig preserves and creamy goat cheese, this pizza tantalizes your taste buds while remaining simple to prepare. The addition of tender turkey slices adds protein and flavor without overshadowing the delicious sweetness of the figs. Whether you’re entertaining guests or simply enjoying a cozy night in, this pizza elevates any meal with its vibrant flavors and minimal effort. With just 20 minutes from start to finish, it’s an ideal option for busy weeknights or last-minute gatherings!

Ingredients

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  • 1 raw pizza base
  • 2/3 cup fig preserves
  • 1 1/2 cups grated mozzarella cheese
  • 34 slices turkey (torn into smaller bits)
  • 2 ounces crumbled goat cheese

Instructions

  1. Preheat your oven according to your pizza base instructions.
  2. Lay the raw pizza base on a baking sheet.
  3. Spread fig preserves evenly over the base.
  4. Sprinkle grated mozzarella cheese on top.
  5. Add torn turkey slices evenly across the pizza.
  6. Crumble goat cheese over the top.
  7. Bake in the preheated oven for about 7 minutes or until golden brown.
  8. Allow to cool slightly before slicing and serve warm.

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