Easy Almond Croissant Blondies
Looking for a delightful treat that brings together the flaky goodness of croissants and the chewy sweetness of blondies? These Easy Almond Croissant Blondies are your answer! With rich almond flavors and a unique texture from croissant crumbs, this recipe is perfect for family gatherings or a sweet indulgence at home. Simple to prepare and incredibly satisfying, these blondies will quickly become a favorite in your dessert repertoire. Let’s dive into the recipe and enjoy these irresistible treats!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup croissant crumbs (from about 2–3 croissants)
- ½ cup sliced almonds
- Optional: ¼ cup almond flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter with brown sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Gently fold in croissant crumbs, sliced almonds, and almond flour if using.
- Pour batter into the prepared pan and bake for 25–30 minutes until golden brown.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/easy-almond-croissant-blondies/