Easy Baked Italian Meatballs
If you’re craving a comforting, crowd-pleasing dish that’s easy to whip up, look no further than these Easy Baked Italian Meatballs! Juicy and packed with flavor, this recipe is perfect for busy weeknights or family gatherings. With a delightful blend of herbs and spices, each bite offers a taste of classic Italian comfort. Whether served with pasta, in a sub, or enjoyed on their own, these meatballs are sure to satisfy. Plus, they’re freezer-friendly, making them an excellent option for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- ½ cup panko bread crumbs
- 3 tablespoons whole milk
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1 egg
- 1 tablespoon Italian herbs
- 3 tablespoons fresh parsley (chopped)
- ⅓ cup yellow onion (finely diced)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine panko bread crumbs, milk, ground beef, minced garlic, egg, Italian herbs, parsley, onion, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Roll the mixture into meatballs about 1.5 tablespoons each and place them on a parchment-lined baking sheet.
- Bake for 16-20 minutes until the internal temperature reaches 160 degrees.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/easy-baked-italian-meatballs/