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Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts
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Indulge in the warm, comforting flavors of autumn with these Easy Baked Pumpkin Donuts. Perfectly spiced and wonderfully moist, these delightful treats are not only quick to prepare but also make your home smell divine. With just 25 minutes from start to finish, these donuts are an ideal choice for busy weeknights or family gatherings. Enjoy them fresh out of the oven or save some for later—they won’t last long! A light coating of cinnamon sugar adds a delightful sweetness that complements the pumpkin perfectly, making each bite a cozy experience.

Ingredients

Scale
  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ⅓ cup granulated sugar
  • 2 tablespoons butter (melted)
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F and spray a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
  3. In another bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
  4. Gradually add dry ingredients to wet ingredients using a spatula until just combined.
  5. Transfer batter into a piping bag or ziplock bag to fill each donut cavity evenly.
  6. Bake for 15-16 minutes or until a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a cooling rack.
  8. Brush cooled donuts with melted butter and roll in a mixture of granulated sugar and cinnamon.

Nutrition

Find it online: https://mrrecipes.net/easy-baked-pumpkin-donuts/