Easy Biscoff Truffles
Indulge in the delightful world of Easy Biscoff Truffles—creamy, sweet bites that melt in your mouth! These no-bake treats combine the unique flavors of Lotus Biscoff cookies and creamy cheese for a dessert that’s both simple and impressive. Perfect for family gatherings or as a last-minute treat, these truffles are sure to win over hearts at any occasion. With just a handful of ingredients and minimal prep time, you can whip up these delectable bites that everyone will love. Get ready to enjoy the rich flavors and smooth texture of these irresistible treats!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8.8 oz package of Lotus Biscoff Cookies
- 6 oz cream cheese, softened
- 10 oz white chocolate melting wafers
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Crush the Lotus Biscoff cookies in a food processor until fine crumbs form.
- Set aside 1 tablespoon of cookie crumbs, then mix the remaining crumbs with cream cheese in the processor until combined into a soft dough.
- Roll the mixture into small balls and place them on the prepared baking sheet. Chill in the fridge for about 30 minutes.
- Melt white chocolate wafers in a microwave-safe bowl, stirring every 15 seconds until smooth.
- Dip each chilled truffle ball into melted chocolate, letting excess drip off before returning to the baking sheet. Sprinkle with reserved cookie crumbs while still wet.
- Let truffles sit until chocolate sets completely, then chill until serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 82
- Sugar: 7g
- Sodium: 29mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/easy-biscoff-truffles/