Easy Blue Christmas Truffles
Indulge in the festive spirit with these Easy Blue Christmas Truffles, a delightful treat that adds a pop of color and flavor to your holiday celebrations. With their stunning blue sugar coating and creamy ganache center, these truffles are not only visually appealing but also incredibly easy to make. Perfect for holiday parties or cozy movie nights, they can be prepared in advance, allowing you to focus on enjoying the festivities. Kids will love getting involved in the rolling and coating process, turning this treat into a fun family activity! Customize your truffles with various coatings for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 340 g high-quality white chocolate chips
- 30 ml heavy whipping cream (35% fat content)
- 2.5 ml pure vanilla extract
- 80 g blue sanding sugar (or alternatives like powdered sugar or shredded coconut)
Instructions
- Melt the white chocolate chips and heavy whipping cream together in a microwave-safe bowl, stirring until smooth.
- Add vanilla extract and mix until well combined. Refrigerate for 2 hours until set.
- Line a baking sheet with parchment paper and pour sanding sugar into a shallow bowl.
- Scoop ganache into balls and roll them between your palms.
- Coat each truffle in sanding sugar and place back on the baking sheet.
- Chill for an additional hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/easy-blue-christmas-truffles/