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Easy Cajun Cream Sauce

Easy Cajun Cream Sauce Recipe

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If you’re searching for a quick and flavorful way to elevate your meals, this Easy Cajun Cream Sauce Recipe is your answer! With its creamy texture and bold Cajun spices, this sauce transforms everyday dishes into extraordinary culinary delights. Whether you’re drizzling it over pasta, grilled chicken, or vegetables, this versatile sauce adds a savory warmth that will impress family and friends alike. Best of all, it comes together in just 15 minutes using pantry staples. Perfect for busy weeknights or cozy gatherings, you’ll feel like a pro in the kitchen with this easy-to-follow recipe.

Ingredients

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  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 small shallot, finely chopped
  • 1 cup heavy cream
  • ½ cup chicken broth (or vegetable broth)
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • Salt and black pepper to taste

Instructions

  1. In a medium skillet, melt the butter with olive oil over medium heat.
  2. Add minced garlic and shallot; sauté for 2-3 minutes until soft.
  3. Stir in heavy cream and chicken broth; simmer gently for 3-4 minutes.
  4. Add Cajun seasoning, salt, and black pepper; continue simmering for another 3 minutes.
  5. Lower heat and gradually stir in Parmesan cheese until melted.
  6. Taste and adjust seasonings as needed before serving.

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