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Easy California Roll Cucumber Salad

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Experience the delightful flavors of sushi with this Easy California Roll Cucumber Salad, a refreshing and vibrant dish that’s perfect for any occasion. Ideal for busy weeknights or family gatherings, this salad combines crunchy cucumbers, creamy avocado, and savory imitation crab sticks, all tossed in a rich dressing. With just 10 minutes of prep time, you can whip up a dish that feels gourmet without the fuss. Whether served as a side or a light meal, this salad is sure to impress with its appealing colors and textures. Enjoy it chilled or at room temperature for maximum freshness and flavor!

Ingredients

Scale
  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed
  • 2 tablespoons kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Wash and thinly slice the English cucumber.
  2. Chop the imitation crab sticks into bite-sized pieces.
  3. Cube the avocado gently to avoid mashing.
  4. In a bowl, combine kewpie mayonnaise, whipped cream cheese, and soy sauce; whisk until smooth.
  5. In a large mixing bowl, combine cucumber, imitation crab sticks, avocado; drizzle dressing over and gently toss until well-coated.
  6. Garnish with toasted sesame seeds before serving.

Nutrition