Easy Chicken Cobbler Dinner Casserole
If you’re looking for a quick and satisfying meal that the whole family will love, then this Easy Chicken Cobbler Dinner Casserole is just what you need! This recipe has become a favorite in our home because it’s not only delicious but also super simple to make. With just a few budget-friendly ingredients, you can whip up a comforting dish that’s perfect for busy weeknights or family gatherings.
What makes this casserole truly special is how it brings everyone together around the dinner table. The warm, savory flavors combined with the biscuit topping are sure to please even the pickiest eaters. Trust me, once you try this Easy Chicken Cobbler Dinner Casserole, it will find its way into your regular dinner rotation!
Why You’ll Love This Recipe
- Quick Preparation: This dish takes less than 15 minutes to prepare! Perfect for those hectic evenings when you want something hearty without spending hours in the kitchen.
- Family-Friendly: Even the pickiest kids will enjoy this comforting and flavorful casserole. It’s hard to resist that delicious biscuit topping!
- Budget-Friendly: Made with simple ingredients, this recipe is kind to your wallet while still being satisfying.
- Make-Ahead Convenience: You can prep this dish ahead of time and pop it in the oven when you’re ready to serve.
- Delicious Flavor: The combination of shredded chicken, veggies, and biscuit mix creates an irresistible flavor that everyone will love.
Ingredients You’ll Need
Let’s chat about the ingredients you’ll need for this delightful casserole. These are all simple, wholesome items that you might already have on hand!
For the Casserole
- 2 cups shredded chicken
- 2 cups frozen mixed vegetables
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
- 2 tablespoons butter
- Garlic powder (to taste)
- Onion powder (to taste)
- Black pepper (to taste)
Variations
This Easy Chicken Cobbler Dinner Casserole is wonderfully flexible! Here are some fun variations to try:
- Swap the protein: Use leftover turkey or rotisserie chicken for a different twist.
- Change up the veggies: Feel free to mix in your favorite vegetables like broccoli or corn instead of mixed vegetables.
- Try different seasonings: Experiment with herbs like thyme or rosemary for an extra layer of flavor.
- Make it cheesy: Add shredded cheese on top before baking for a gooey finish.
How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat Your Oven
First things first, preheat your oven to 375° F. Greasing a large 9×13 baking dish will help prevent sticking and make cleanup a breeze.
Step 2: Prepare the Dish
Melt your butter and spread it evenly across the bottom of your prepared baking dish. This step adds flavor and helps create that lovely golden crust on the bottom.
Step 3: Layer on the Chicken
Add your shredded chicken in a single layer over the melted butter. This ensures every bite has tender chicken goodness.
Step 4: Add Vegetables and Seasoning
Next, sprinkle your frozen vegetables evenly over the chicken. Don’t forget to add your seasonings! A touch of garlic powder, onion powder, and black pepper really elevates the flavor without needing too much salt.
Step 5: Mix It Up!
In a medium bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and its seasoning packet. Pour this mixture evenly over everything in your baking dish without stirring—this keeps those delicious layers intact!
Step 6: Creamy Goodness
Now, in that same bowl, combine your cream of chicken soup with chicken broth until smooth. Pour it evenly over everything in the dish—again, no stirring here!
Step 7: Bake Away!
Pop your casserole into the oven on the center rack and bake uncovered for about 55-65 minutes until it’s beautifully golden brown on top. Keep an eye on it as ovens can vary!
Step 8: Let It Rest
Once baked, allow your casserole to rest for about 10 minutes before serving. This helps thicken up that creamy sauce so each serving holds together nicely.
And there you have it! A heartwarming Easy Chicken Cobbler Dinner Casserole that’s sure to bring smiles all around at your dinner table! Enjoy!
Pro Tips for Making Easy Chicken Cobbler Dinner Casserole
Cooking can be a rewarding experience that brings families together, and with a few simple tips, you can make this dish even better!
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Use rotisserie chicken – This saves time and adds fantastic flavor without the need for cooking raw chicken. Plus, it’s an easy way to ensure your chicken is tender and moist.
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Customize your veggies – Feel free to mix in your family’s favorite frozen vegetables. This not only makes the casserole more appealing but also adds variety and nutrition.
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Opt for low-sodium broth – Using low-sodium chicken broth helps control the saltiness of the dish, making it healthier for everyone while still keeping great flavor.
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Let it rest before serving – Allowing the casserole to sit for about 10 minutes after baking helps it thicken up nicely. This means each serving will hold its shape better on the plate!
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Store leftovers properly – Keep any leftovers in an airtight container in the fridge. This casserole tastes even better the next day as flavors meld together beautifully.
How to Serve Easy Chicken Cobbler Dinner Casserole
Serving your Easy Chicken Cobbler Dinner Casserole can be just as fun as making it! Here are some ideas to make your presentation pop.
Garnishes
- Fresh parsley or chives: Chopped herbs add a burst of color and freshness that brightens the dish.
- Shredded cheese: A sprinkle of extra cheese on top just before serving can create a delightful melty layer that everyone loves.
Side Dishes
- Garlic bread: Warm, buttery garlic bread makes an excellent side that complements the richness of the casserole.
- Simple green salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a crisp contrast to the creamy casserole.
- Steamed broccoli: This nutritious side is quick to prepare and offers a lovely crunch alongside the comforting textures of your dish.
- Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with savory dishes, adding both color and flavor to your meal.
Enjoy crafting this delicious family dinner! Your loved ones will surely appreciate this hearty meal that brings comfort and joy around the table.
Make Ahead and Storage
This Easy Chicken Cobbler Dinner Casserole is perfect for meal prep! You can make it ahead of time, store it, and enjoy it over the week. Here’s how to ensure it stays fresh and delicious.
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- To freeze, let the casserole cool completely.
- Cover tightly with plastic wrap followed by aluminum foil or transfer to a freezer-safe container.
- Freeze for up to 2-3 months.
Reheating
- For best results, thaw overnight in the refrigerator if frozen.
- Reheat in the oven at 350° F until heated through (about 25-30 minutes).
- Alternatively, you can microwave individual portions for quick reheating.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common queries.
Can I use leftover chicken for this Easy Chicken Cobbler Dinner Casserole?
Absolutely! This is a great way to utilize leftover chicken. Just shred it and layer it as instructed.
What vegetables work best in the Easy Chicken Cobbler Dinner Casserole?
Feel free to use any frozen vegetables you enjoy or have on hand. Carrots, peas, and corn are popular choices!
Can I make this casserole without biscuit mix?
Yes! You can substitute homemade biscuit dough or even a cornbread mix if you prefer.
How do I know when my Easy Chicken Cobbler Dinner Casserole is done?
Look for a deep golden brown color on top. Insert a toothpick in the center; if it comes out clean, it’s ready!
Final Thoughts
I truly hope you give this Easy Chicken Cobbler Dinner Casserole a try! It’s more than just a meal; it’s comfort food that brings families together after long days. With its simple prep and delicious flavors, it has quickly become a favorite in my home. Enjoy making it, and don’t hesitate to share your experience—I’d love to hear how your family enjoys this delightful dish!
Dinner
Easy Chicken Cobbler Dinner Casserole
If you’re looking for a family-friendly meal that combines comfort and convenience, the Easy Chicken Cobbler Dinner Casserole is your answer. This delightful dish layers tender shredded chicken with mixed vegetables, enveloped in a creamy sauce and topped with a fluffy biscuit mix. It’s not just quick to prepare—taking under 15 minutes—but it also brings everyone together around the dinner table with its warm, savory flavors. Ideal for busy weeknights or gatherings, this casserole is packed with wholesome ingredients that make it both satisfying and budget-friendly. With variations to suit your family’s preferences, it’s bound to become a go-to recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups shredded chicken
- 2 cups frozen mixed vegetables
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
- 2 tablespoons butter
- Garlic powder (to taste)
- Onion powder (to taste)
- Black pepper (to taste)
Instructions
- Preheat oven to 375° F and grease a large 9×13 baking dish.
- Melt butter and spread it evenly across the bottom of the dish.
- Layer shredded chicken over the melted butter.
- Sprinkle frozen vegetables on top of the chicken and season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix, pour over the layered ingredients without stirring.
- Combine cream of chicken soup with chicken broth until smooth; pour evenly over the casserole.
- Bake uncovered for 55-65 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approx. 190g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg