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Easy Chicken Cobbler Dinner Casserole

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If you’re looking for a family-friendly meal that combines comfort and convenience, the Easy Chicken Cobbler Dinner Casserole is your answer. This delightful dish layers tender shredded chicken with mixed vegetables, enveloped in a creamy sauce and topped with a fluffy biscuit mix. It’s not just quick to prepare—taking under 15 minutes—but it also brings everyone together around the dinner table with its warm, savory flavors. Ideal for busy weeknights or gatherings, this casserole is packed with wholesome ingredients that make it both satisfying and budget-friendly. With variations to suit your family’s preferences, it’s bound to become a go-to recipe in your home.

Ingredients

Scale
  • 2 cups shredded chicken
  • 2 cups frozen mixed vegetables
  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 2 tablespoons butter
  • Garlic powder (to taste)
  • Onion powder (to taste)
  • Black pepper (to taste)

Instructions

  1. Preheat oven to 375° F and grease a large 9×13 baking dish.
  2. Melt butter and spread it evenly across the bottom of the dish.
  3. Layer shredded chicken over the melted butter.
  4. Sprinkle frozen vegetables on top of the chicken and season with garlic powder, onion powder, and black pepper.
  5. In a bowl, whisk together milk and Cheddar Bay Biscuit Mix, pour over the layered ingredients without stirring.
  6. Combine cream of chicken soup with chicken broth until smooth; pour evenly over the casserole.
  7. Bake uncovered for 55-65 minutes until golden brown.
  8. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://mrrecipes.net/easy-chicken-cobbler-dinner-casserole/