Easy Chicken Noodle Casserole
If you’re seeking a cozy and satisfying meal for chilly evenings, look no further than this Easy Chicken Noodle Casserole. This dish combines tender chicken, creamy sauce, and melted cheese with egg noodles for a truly comforting experience that the whole family will enjoy. Whether you’re cooking on a busy weeknight or preparing for a family gathering, this casserole is quick to assemble and packed with flavors everyone loves. With its simple ingredients and versatility, you can easily customize it to suit your taste or make it ahead of time for ultimate convenience. Once you try this Easy Chicken Noodle Casserole, it’s sure to become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces egg noodles
- 3 cups cooked shredded chicken
- 1 can condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup frozen peas and carrots
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until smooth.
- Stir in the shredded chicken, thawed peas and carrots, and 1 cup of cheddar cheese until well combined.
- Fold in the cooked egg noodles until evenly coated.
- Spread the mixture into a prepared baking dish and top with the remaining cheddar cheese and optional crushed crackers.
- Bake uncovered for 25 to 30 minutes until bubbly and golden.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/easy-chicken-noodle-casserole/