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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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Warm up with this Easy Chicken, Poblano, and Black Bean Soup (Small Batch) that’s both comforting and full of flavor! This creamy soup combines tender shredded chicken, earthy black beans, and vibrant poblano peppers to create a delightful meal that’s perfect for busy weeknights or cozy family gatherings. Ready in under an hour and designed for small servings, it eliminates the worry of leftovers while providing a satisfying dish sure to please everyone at the table. With easy variations and a quick prep time, this soup will quickly become a staple in your kitchen.

Ingredients

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  • 1 tbsp. Unsalted Butter or Olive Oil
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
  • 2 cups Shredded Chicken
  • 1 can Black Beans (15 oz.; drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (Cheddar or Mexican Blend)
  • 2 tsp. fresh Lime Juice
  • Finely chopped Cilantro (for garnish)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. freshly cracked Black Pepper
  • 1/4 tsp. Cumin

Instructions

  1. In a large saucepan over medium heat, melt butter. Add chopped onion and poblano pepper; sauté for 5–6 minutes until tender.
  2. Stir in shredded chicken, black beans, corn, chicken broth, and seasoning blend. Increase heat until simmering; cook uncovered for 15 minutes.
  3. Mix in heavy cream and cheese; simmer briefly until cheese melts.
  4. Add fresh lime juice just before serving. Taste and adjust seasoning as needed.
  5. Serve hot, garnished with chopped cilantro.

Nutrition

Find it online: https://mrrecipes.net/easy-chicken-poblano-and-black-bean-soup-small-batch/