Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re looking for a quick and tasty meal that the whole family will love, then this Easy Chicken Turkey Bacon Ranch Quesadilla is just what you need! It’s packed with crispy turkey bacon, juicy chicken, and gooey melted cheese, all drizzled with creamy ranch. This recipe has become a go-to in my house for busy weeknights or casual get-togethers with friends. In just 20 minutes, you can whip up a dish that’s not only satisfying but also utterly delicious!
What makes this quesadilla special is its perfect balance of flavors and textures. The crispy edges of the tortilla paired with the warmth of the cheesy filling create a comfort food experience that feels like a warm hug. Whether you’re entertaining guests or simply feeding your family after a long day, this quesadilla will surely bring smiles all around.
Why You’ll Love This Recipe
- Quick to make: This dish can be on your table in just 20 minutes, making it perfect for those hectic evenings.
- Family-friendly appeal: Kids love cheesy quesadillas, and this version adds extra excitement with turkey bacon.
- Easy to customize: You can adjust the ingredients based on what you have at home, making it versatile.
- Packed with flavor: Each bite is bursting with savory goodness thanks to the ranch dressing and mix-ins.
- Great for gatherings: These quesadillas are easy to slice and serve, making them ideal for parties or game nights.

Ingredients You’ll Need
You’ll be pleased to know that this recipe uses simple, wholesome ingredients that are easy to find! With just a few fresh items and pantry staples, you’re ready to create a meal that everyone will enjoy.
Main Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Variations
This Easy Chicken Turkey Bacon Ranch Quesadilla is incredibly flexible! You can easily modify it based on your taste preferences or what you have on hand.
- Swap the protein: Use shredded rotisserie chicken or cooked ground turkey if you prefer.
- Add more veggies: Sneak in some bell peppers or spinach for added nutrition and color.
- Change the cheese: Experiment with different cheese blends like cheddar or pepper jack for extra flavor.
- Make it spicy: Add jalapeños or crushed red pepper flakes if you like a little heat in your quesadilla.
How to Make Easy Chicken Turkey Bacon Ranch Quesadilla
Step 1: Mix the Filling
Start by mixing your shredded chicken with ranch dressing in a bowl. This step is essential as it infuses the chicken with creamy flavor right from the start. Then, fold in crumbled turkey bacon, diced tomatoes, finely chopped red onion, and fresh cilantro. This combination adds layers of texture and freshness that elevate your quesadilla!
Step 2: Assemble the Quesadilla
Take one tortilla and lay it flat. Sprinkle half of it generously with shredded Mexican cheese. Next, spoon a portion of your chicken mixture over the cheese before topping it off with another layer of cheese. This layering ensures that everything holds together beautifully when you cook it!
Step 3: Cook Until Golden
Fold the tortilla in half gently. Heat butter in a skillet over medium heat until melted—this gives our quesadilla its golden crust! Place the folded tortilla into the skillet and cook for about 2-3 minutes on each side until crisp and golden brown. It’s important to keep an eye on it so it doesn’t burn; we want that perfectly crunchy exterior!
Step 4: Slice and Serve
Once both sides are golden brown, remove your quesadilla from the skillet and let it cool slightly before slicing into wedges. Serve warm alongside extra ranch dressing or salsa for dipping—your guests will love these delicious bites!
Now you’re ready to enjoy your very own Easy Chicken Turkey Bacon Ranch Quesadilla! Fill your kitchen with wonderful aromas as you prepare this delightful dish. Happy cooking!
Pro Tips for Making Easy Chicken Turkey Bacon Ranch Quesadilla
Creating the perfect quesadilla is all about those little details that make a big difference!
- Use fresh tortillas: Fresh tortillas will yield a softer and more flavorful quesadilla. Look for high-quality flour tortillas for the best results.
- Don’t overload with fillings: While it’s tempting to pile on all the ingredients, too much filling can make folding and cooking difficult. Stick to a balanced amount for easy flipping and even cooking.
- Preheat your skillet: A well-heated skillet ensures that your quesadilla gets that perfect crispy exterior without burning. Wait until the butter is sizzling before adding your tortilla.
- Experiment with cheeses: While a Mexican cheese blend works wonderfully, mixing in some pepper jack or mozzarella can add a delightful twist to your quesadilla’s flavor profile.
- Let it rest before cutting: Allowing your quesadilla to sit for a minute after cooking helps the cheese set slightly, making it easier to slice without spilling out all the delicious filling.
How to Serve Easy Chicken Turkey Bacon Ranch Quesadilla
Presenting this dish can be just as fun as making it! With a few thoughtful garnishes and side dishes, you can transform your meal into an impressive feast.
Garnishes
- Sour cream: A dollop of sour cream adds creaminess and balances the flavors beautifully.
- Avocado slices: Fresh avocado provides a rich texture and complements the savory elements of the quesadilla.
- Chopped green onions: Sprinkling some chopped green onions on top gives a pop of color and a mild onion flavor that brightens up the dish.
Side Dishes
- Guacamole: This creamy dip made from avocados adds a rich flavor that pairs perfectly with the crispy quesadillas. It’s also great for scooping!
- Mexican street corn salad: A refreshing mix of corn, lime, cilantro, and spices offers a sweet contrast to the savory quesadilla and is sure to be a hit.
- Black bean salad: Combining black beans with tomatoes, corn, and spices creates a hearty side that adds protein and fiber while complementing the main dish.
- Simple green salad: A light green salad with mixed greens, cucumbers, and a zesty vinaigrette provides a refreshing crunch that balances out the richness of the quesadilla.
With these tips and serving suggestions, your Easy Chicken Turkey Bacon Ranch Quesadilla will not only taste amazing but also look fantastic on your table! Enjoy!

Make Ahead and Storage
This Easy Chicken Turkey Bacon Ranch Quesadilla is perfect for meal prep and can be easily stored or frozen for later enjoyment. Whether you’re preparing a week’s worth of lunches or just want to save some leftovers, this dish is incredibly convenient.
Storing Leftovers
- Allow the quesadillas to cool completely before storing.
- Wrap each quesadilla tightly in plastic wrap or aluminum foil.
- Place wrapped quesadillas in an airtight container or a resealable bag.
- Store in the refrigerator for up to 3 days.
Freezing
- Prepare the quesadillas as directed but do not cook them.
- Wrap each uncooked quesadilla tightly in plastic wrap or foil.
- Place wrapped quesadillas in a freezer-safe bag or container.
- Freeze for up to 2 months.
Reheating
- For refrigerated quesadillas, heat on a skillet over medium heat until warmed through (about 3-4 minutes per side).
- For frozen quesadillas, allow them to thaw in the refrigerator overnight before reheating, or cook directly from frozen on low heat until heated through (about 5-7 minutes per side).
FAQs
Here are some common questions about this delicious recipe!
What can I use instead of ranch dressing in the Easy Chicken Turkey Bacon Ranch Quesadilla?
You can substitute ranch dressing with any creamy dressing you prefer such as blue cheese, Caesar, or even a homemade yogurt-based sauce for a lighter option!
Can I make the Chicken Turkey Bacon Ranch Quesadilla ahead of time?
Absolutely! This Easy Chicken Turkey Bacon Ranch Quesadilla is great for meal prep. You can assemble them ahead of time and store them in the fridge or even freeze them for later.
How can I customize my Easy Chicken Turkey Bacon Ranch Quesadilla?
Feel free to add veggies like bell peppers or spinach, swap out the cheese for your favorites, and adjust the spices to suit your taste!
Is this recipe suitable for kids?
Yes! The Easy Chicken Turkey Bacon Ranch Quesadilla is kid-friendly with its cheesy goodness and familiar flavors. Just adjust any ingredients based on your child’s preferences.
Final Thoughts
I hope you enjoy making this Easy Chicken Turkey Bacon Ranch Quesadilla as much as I do! It’s a fantastic dish that brings together easy preparation with delightful flavors – perfect for busy nights or casual gatherings. Don’t hesitate to experiment with your favorite ingredients and make it your own. Happy cooking!
Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re craving a quick and delicious meal that everyone will love, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla. In just 20 minutes, you can create a cheesy, satisfying dish featuring tender chicken, crispy turkey bacon, and a delightful ranch flavor. This quesadilla is perfect for busy weeknights or casual gatherings with friends, bringing joy to the dinner table with its irresistible combination of flavors and textures. The crispy tortilla edges combined with the gooey filling make this recipe feel like comfort food at its finest. Whether you’re feeding your family or entertaining guests, these quesadillas are sure to please!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices cooked crumbled turkey bacon
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter (for cooking)
Instructions
- Mix shredded chicken and ranch dressing in a bowl until well combined. Fold in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
- Place one tortilla flat on a surface. Sprinkle half with shredded cheese, then add a portion of the chicken mixture followed by another layer of cheese.
- Fold the tortilla in half gently. Heat butter in a skillet over medium heat until melted. Cook the folded tortilla for about 2-3 minutes on each side until golden brown and crispy.
- Remove from skillet and let cool slightly before slicing into wedges. Serve warm with extra ranch dressing or salsa.
Nutrition
- Serving Size: 1 quesadilla (175g)
- Calories: 410
- Sugar: 3g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg