Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re craving a quick and delicious meal that everyone will love, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla. In just 20 minutes, you can create a cheesy, satisfying dish featuring tender chicken, crispy turkey bacon, and a delightful ranch flavor. This quesadilla is perfect for busy weeknights or casual gatherings with friends, bringing joy to the dinner table with its irresistible combination of flavors and textures. The crispy tortilla edges combined with the gooey filling make this recipe feel like comfort food at its finest. Whether you’re feeding your family or entertaining guests, these quesadillas are sure to please!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices cooked crumbled turkey bacon
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter (for cooking)
Instructions
- Mix shredded chicken and ranch dressing in a bowl until well combined. Fold in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
- Place one tortilla flat on a surface. Sprinkle half with shredded cheese, then add a portion of the chicken mixture followed by another layer of cheese.
- Fold the tortilla in half gently. Heat butter in a skillet over medium heat until melted. Cook the folded tortilla for about 2-3 minutes on each side until golden brown and crispy.
- Remove from skillet and let cool slightly before slicing into wedges. Serve warm with extra ranch dressing or salsa.
Nutrition
- Serving Size: 1 quesadilla (175g)
- Calories: 410
- Sugar: 3g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg