Easy Cream Cheese Chicken
If you’re in search of a quick yet satisfying dinner option, look no further than this Easy Cream Cheese Chicken. With tender chicken breasts enveloped in a rich and creamy garlic herb sauce, this dish comes together in just 30 minutes, making it the perfect solution for busy weeknights. The combination of simple ingredients results in a comforting meal that is sure to please the entire family. Whether served over rice, alongside steamed vegetables, or with crusty bread to soak up the sauce, this creamy chicken recipe will quickly become a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- Fresh chopped parsley (optional)
Instructions
- Microwave the cream cheese until soft; set aside.
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- In a skillet, melt butter and olive oil over medium-high heat; cook seasoned chicken for 5-6 minutes per side until golden brown and cooked through.
- Sauté chopped onions in the same skillet until softened; add minced garlic and cook for an additional 30 seconds.
- Pour in chicken broth, add softened cream cheese, Italian seasoning, and crushed red pepper flakes; stir until smooth.
- Return chicken to the skillet; warm through and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg
Find it online: https://mrrecipes.net/easy-cream-cheese-chicken/