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Easy Crockpot White Chicken Chili

Easy Crockpot White Chicken Chili Recipe

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If you’re craving a comforting dish that warms the heart and pleases the palate, try this Easy Crockpot White Chicken Chili Recipe. This creamy and hearty chili combines tender chicken, white beans, and a medley of spices, making it an effortless meal perfect for weeknight dinners or cozy gatherings. Simply add all the ingredients to your crockpot, set it, and let it work its magic while you go about your day. Your home will be filled with mouthwatering aromas, and you’ll have a delicious dinner ready without spending hours in the kitchen. This family-friendly recipe is sure to become a favorite!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 4 oz cream cheese, softened
  • 1/2 cup heavy cream
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Place chicken breasts in the crockpot. Add white beans, green chilies, chicken broth, onion, garlic, and spices.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  3. Shred the chicken with two forks and return it to the pot.
  4. Stir in cream cheese and heavy cream until melted and well combined.
  5. Serve hot topped with chopped cilantro and lime wedges.

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