Easy Flatbread Recipe
Elevate your meals with this Easy Flatbread Recipe that’s not only quick to prepare but also incredibly versatile. Imagine warm, fluffy flatbreads straight from your kitchen, perfect for scooping up dips, wrapping around savory fillings, or simply drizzled with olive oil. This delightful recipe comes together in just 25 minutes without the need for yeast, making it an ideal choice for busy weeknights or casual gatherings. With simple ingredients you likely already have on hand, it’s a family-friendly cooking project that everyone can enjoy. Customize it with herbs or spices to suit your taste and watch as this flatbread becomes a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons salt
- 3 tablespoons olive oil
- 1 cup ice water
Instructions
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add ice water and olive oil; mix until the dough forms.
- Cover the bowl with plastic wrap and let it rest for 10 minutes.
- On a floured surface, divide the dough into 10-12 equal pieces.
- Roll each piece into about ¼ inch thick rounds.
- Heat oil in a skillet over medium heat; cook each flatbread for about 2-3 minutes per side until golden brown.
- Cool slightly on a rack before serving.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/easy-flatbread-recipe/