Easy Italian Antipasto Pasta Salad
If you’re in search of a vibrant and flavorful dish that’s effortless to prepare, look no further than this Easy Italian Antipasto Pasta Salad. This delightful recipe combines colorful ingredients like turkey pepperoni, cherry tomatoes, olives, and artichokes with a zesty homemade vinaigrette. Perfect for potlucks, picnics, or as a quick weeknight dinner, this salad not only pleases the palate but also makes meal prep a breeze. With endless variations and the ability to be made ahead of time, it’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz. dry rotini pasta
- 9 oz. hard turkey slices, chopped
- 6.5 oz. turkey pepperoni, chopped
- 1 cup canned artichoke hearts, drained & quartered
- 2 cups cherry tomatoes, halved
- 1 cup olives, pitted & halved
- ½ cup pepperoncini, sliced
- 8 oz. mozzarella pearls
- ½ cup olive oil
- ¼ cup red apple vinegar
- 2 cloves garlic, minced
- 1 Tbsp. Italian seasoning
- ¼ tsp. red pepper flakes
- Salt & black pepper, to taste
Instructions
- Cook the rotini pasta according to package instructions; drain and cool completely.
- In a small bowl or jar, whisk together olive oil, red apple vinegar, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper.
- Chop turkey slices and turkey pepperoni into bite-sized pieces; prepare the remaining salad ingredients.
- In a large bowl, combine cooled pasta with prepared ingredients and drizzle with half of the vinaigrette; toss gently.
- Chill in the refrigerator for at least 30 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/easy-italian-antipasto-pasta-salad/