Easy Low Carb Chicken Casserole
Looking for a simple and satisfying meal that fits perfectly into your low-carb lifestyle? This Easy Low Carb Chicken Casserole is your answer! Bursting with flavor, this dish combines tender chicken, creamy cheeses, and nutritious veggies into one comforting casserole that the whole family will love. Perfect for busy weeknights or family gatherings, this recipe showcases how easy it can be to enjoy hearty meals while keeping your carb counts in check. Plus, it’s a fantastic way to use up leftover chicken. Give this dish a try, and it’s sure to become a cherished favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, minced garlic, ranch dressing, half of each cheese, broccoli florets, and well-drained spinach.
- Pour the mixture into a greased baking dish and top with the remaining cheese.
- Bake for about 15 minutes until bubbly and lightly browned.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://mrrecipes.net/easy-low-carb-chicken-casserole/