Easy Mexican Street Corn Pasta Salad
Easy Mexican Street Corn Pasta Salad is a vibrant, flavorful dish that perfectly captures the essence of summer in every bite. This delightful salad combines sweet corn, creamy dressing, and a hint of spice, making it an ideal side for barbecues, picnics, or a quick lunch. Not only is it quick to prepare in just 25 minutes, but it also offers endless customization options, allowing you to tailor it with your favorite veggies or proteins. With fresh ingredients like corn and cilantro, this pasta salad is both nutritious and delicious—sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups corn (fresh or frozen; grilled preferred)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 green onion, sliced
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted boiling water until al dente. Drain and rinse under cold water.
- Grill fresh corn until lightly charred, then remove kernels from the cob. For frozen corn, thaw and drain well.
- In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Add cooked pasta, corn, feta cheese, cilantro, and green onion to the bowl. Toss gently to combine.
- Taste and adjust seasoning if needed. Cover and chill in the refrigerator for at least 30 minutes.
- Before serving, garnish with extra feta cheese, cilantro, and chili powder.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/easy-mexican-street-corn-pasta-salad/