Easy Moist Banana Bread
Indulge in the delightful warmth of homemade Easy Moist Banana Bread, a perfect solution for using those overripe bananas on your counter. This quick and simple recipe results in a soft, flavorful loaf that fills your kitchen with an irresistible aroma. Whether enjoyed as a breakfast treat, a snack throughout the day, or shared with loved ones, this banana bread is sure to become a staple in your home. With just a handful of wholesome ingredients, you can create a comforting baked good that everyone will love. Customize it with nuts or chocolate chips for added flair, and savor every bite!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix until blended.
- Sprinkle in baking soda and salt; stir gently to combine.
- Fold in the flour just until moistened—avoid overmixing.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 10g
- Sodium: 122mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
Find it online: https://mrrecipes.net/easy-moist-banana-bread/