Easy Mummy Hot Dogs
Get ready for Halloween with this Easy Mummy Hot Dogs Recipe! Fun and tasty, they’re perfect for spooky celebrations. Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough (thawed)
- 8 All Beef Hot Dogs
- 2 tablespoons dijon mustard
- 1 large egg (lightly beaten)
- 16 candy eyes
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Roll out the thawed puff pastry on a clean surface and cut it into long, thin strips (about 1/4 inch wide).
- Brush the pastry strips lightly with dijon mustard for extra flavor.
- Wrap each hot dog in the pastry strips, leaving some gaps for that mummy effect.
- Place the wrapped hot dogs seam side up on a parchment-lined baking sheet.
- Brush the tops with the beaten egg to achieve a golden finish.
- Bake in the preheated oven for 15-18 minutes until puffed and golden brown.
- After cooling slightly, attach candy eyes using dots of mustard.
Nutrition
- Serving Size: 1 mummy hot dog (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/easy-mummy-hot-dogs-recipe/