Easy Orange Chicken Recipe
Looking for a quick and flavorful dinner that delights everyone around the table? This Easy Orange Chicken Recipe is your answer! Ready in under 30 minutes, this dish combines tender chicken with a homemade sweet-tangy orange sauce, making it a perfect option for busy weeknights or cozy family gatherings. By preparing this dish at home, you can ensure wholesome ingredients and adjust flavors to suit your tastes. Serve it over rice or noodles, and you’ll have a satisfying meal that’s as enjoyable to make as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 boneless chicken thighs (or 2 lbs. chicken tenderloins)
- ¾ cup fresh orange juice
- ¼ cup all-purpose flour
- 1½ tbsp corn starch
- 3 tbsp low sodium soy sauce
- 2 tbsp vegetable oil (plus for frying)
- Brown sugar
- Garlic
- Ginger
- Onion powder
- Black pepper
- Paprika
Instructions
- Dice the chicken into bite-sized pieces and coat with flour, corn starch, spices, and salt.
- Heat vegetable oil in a pan and fry the chicken until golden brown (about 2-3 minutes per side).
- In another bowl, whisk together the sauce ingredients: orange juice, corn starch, soy sauce, vinegar, brown sugar, ginger, garlic, black pepper, and orange zest.
- Add the fried chicken to a skillet with the sauce and simmer on low heat for 1-2 minutes until thickened.
- Serve warm over rice or noodles; garnish with sesame seeds and green onions if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 365
- Sugar: 16g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://mrrecipes.net/easy-orange-chicken-recipe/