Easy Orange Cranberry Bread
If you’re in search of a delightful and easy-to-make treat that brings a burst of sunshine to your table, look no further than Easy Orange Cranberry Bread! This quick bread combines the zesty flavors of fresh oranges with the tartness of cranberries, creating a flavorful balance that will brighten any day. Perfect for busy weeknights or cozy family gatherings, this recipe is not only simple to whip up but also fills your kitchen with an inviting aroma. Each slice is moist, flavorful, and just sweet enough to be a hit with everyone. Bake it ahead of time or enjoy it fresh—this bread is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- Zest of 3 large oranges
- 3/4 cup buttermilk
- 1/2 cup oil
- 2 eggs
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries (chopped or halved)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it well.
- In a bowl, mix the flour, salt, baking powder, and sugar until combined.
- In another bowl, whisk together the orange zest, buttermilk, oil, eggs, orange juice, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and fold gently until just combined. Stir in the cranberries.
- Pour the batter into the prepared loaf pan and bake for about one hour or until a toothpick inserted in the center comes out clean.
- Allow cooling for about 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/easy-orange-cranberry-bread/