Easy Ravioli Sauce
Elevate your pasta nights with this Easy Ravioli Sauce! This quick, creamy sauce is bursting with flavor and comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. With wholesome ingredients and versatile uses, this sauce pairs beautifully with ravioli or any pasta dish. Plus, it’s easy to customize to suit your taste preferences. Get ready to impress everyone at the table with this comforting and delicious sauce that feels special without requiring hours of preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Sauté diced onions and minced garlic for about 4-5 minutes until soft.
- Stir in tomato paste and cook for an additional minute to enhance the flavor.
- Add chicken stock, diced tomatoes (with juices), sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in heavy cream during the last few minutes of cooking until creamy and well combined.
- Serve over cooked ravioli or your favorite pasta.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 7g
- Sodium: 405mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/easy-ravioli-sauce/