Easy Stuffed Bell Peppers
If you’re in search of a delightful meal that’s both easy to prepare and bursting with flavor, look no further than Easy Stuffed Bell Peppers. These vibrant peppers are not only visually appealing but also packed with nutritious ingredients that cater to all taste preferences. In just a few simple steps, you can create a satisfying dish that is perfect for busy weeknights or family gatherings. The best part? They are highly customizable, allowing you to mix and match your favorite fillings. With a cheesy topping and a hearty filling, these stuffed peppers are sure to become a staple in your home. Enjoy the leftovers for quick lunches throughout the week!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium bell peppers (any color)
- 1 lb ground turkey or lean beef
- 1 cup cooked rice (white or brown)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the tops of the bell peppers and remove the seeds.
- Sauté chopped onion and minced garlic in a skillet over medium heat until fragrant. Add ground turkey (or beef) and cook until browned; drain excess fat.
- In a bowl, mix the cooked meat with rice, drained diced tomatoes, salt, pepper, and any desired seasonings.
- Stuff each pepper generously with the filling and place them upright in a baking dish.
- Cover with foil and bake for 30 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 stuffed bell pepper (about 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/easy-stuffed-bell-peppers/