Easy Taco Recipe Dinner Board
Gather your family and friends for an unforgettable mealtime experience with this Easy Taco Recipe Dinner Board! This interactive taco night allows everyone to customize their tacos just the way they like, making it a fun and vibrant addition to any gathering. Loaded with delicious flavors from seasoned turkey, fresh veggies, and a variety of toppings, this dish is perfect for busy weeknights or festive occasions. With minimal prep and cooking time, you can quickly assemble a colorful taco board that’s sure to impress. Get ready to enjoy laughter, creativity, and great food all in one delightful setting!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (approximately) 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 30 taco shells
- 2 pounds ground turkey
- 1 medium sweet onion (chopped)
- 2 Tbsp. olive oil
- 1 packet taco seasoning
- Salt and pepper
- 1 pound Tillamook Mexican 4-Cheese
- 1 16 oz. pkg. shredded lettuce
- 6 chopped Roma tomatoes
- 1 cup salsa
- 1 cup corn salsa (Trader Joe’s)
- 1 cup sour cream
- 1 cup guacamole
- 1 cup Pepita salsa (Trader Joe’s)
- 1 can sliced olives
- 1 sliced red onion
- 1 jar LaVictoria Salsa
- 1 jar Cholula Salsa
- Cilantro for garnish
- Favorite chips
- Habanero pepper (garnish)
Instructions
- Prepare the base by placing shredded lettuce and diced tomatoes in the center of a large board.
- Set out small bowls filled with salsa, guacamole, olives, and sour cream for easy access.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions until tender. Add ground turkey and taco seasoning; cook until browned.
- Preheat oven to 350°F (175°C). Fill taco shells with turkey mixture and top with cheese. Bake for 5 minutes until warmed through.
- Assemble the taco board by arranging tacos around the edge and filling gaps with chips.
- Serve immediately and enjoy the fun of building your own tacos!
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/easy-taco-recipe-dinner-board/