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Edamame Salad

Edamame Salad
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If you’re on the hunt for a refreshing and nutritious dish that’s incredibly easy to make, this Edamame Salad is your answer! Bursting with vibrant colors and flavors, this salad not only satisfies your taste buds but also fuels your body with plant-based protein and fiber. Perfect for busy weeknights or as a crowd-pleasing side at family gatherings, its customizable nature allows you to incorporate whatever veggies you have on hand. Topped with a creamy peanut dressing that’s hard to resist, this Edamame Salad will quickly become a staple in your kitchen!

Ingredients

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  • 1 cup quinoa (uncooked)
  • 16 oz frozen edamame (shelled)
  • 2 cups finely shredded cabbage
  • ½ cup chopped cilantro
  • ½ cup green onions (chopped)
  • 1 cup shredded carrots
  • ½ cup cashews (raw or roasted)
  • ¼ cup fresh mint
  • ½ cup peanut butter
  • 2 tablespoons soy sauce
  • 1 clove garlic
  • ½ cup milk or water
  • 1 teaspoon maple syrup
  • 1 tablespoon lime juice
  • ½ inch fresh ginger

Instructions

  1. Cook quinoa according to package instructions, using vegetable broth for added flavor if desired. Let it cool.
  2. Boil a pot of water and add frozen edamame, simmering for about 4 minutes until tender. Drain and cool.
  3. In a blender or food processor, combine dressing ingredients: peanut butter, soy sauce, garlic, milk (or water), maple syrup, lime juice, and ginger. Blend until smooth.
  4. In a large bowl, mix the cooled quinoa, edamame, cabbage, cilantro, green onions, shredded carrots, and mint until well combined.
  5. Drizzle the salad with the dressing before serving and top with chopped cashews.

Nutrition

Find it online: https://mrrecipes.net/edamame-salad/