Egg Bite Cups with Spinach and Turkey Bacon
If you’re in search of a quick and satisfying breakfast option, look no further than these egg bite cups with spinach and turkey bacon. Perfectly portable and packed with flavor, these delightful mini frittatas are made using soft tortillas as cups filled with fluffy eggs, fresh spinach, and savory turkey bacon. Ideal for busy mornings or leisurely brunches, they can be made ahead of time and easily reheated. Customize them to your liking by adding extra veggies or experimenting with different cheeses. Enjoy every delicious bite while keeping your mornings hassle-free!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 street taco size flour tortillas
- 1 handful fresh spinach, finely chopped
- 1 cup shredded cheddar cheese
- 1 splash whole milk
- 6 large eggs
- 4 slices cooked turkey bacon, chopped
- Salt and freshly ground black pepper, to taste
- Hot sauce for serving
Instructions
- Warm the tortillas in the microwave for about 40 seconds to make them pliable.
- Press each tortilla into a muffin pan to shape them into small cups.
- Evenly distribute the chopped spinach into each cup.
- Sprinkle shredded cheddar cheese over the spinach in each cup.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into each tortilla cup until halfway full.
- Top with chopped turkey bacon evenly across all cups.
- Bake at 375°F (190°C) for about 20 minutes or until the eggs are set.
- Allow to cool slightly before serving; optionally add hot sauce.
Nutrition
- Serving Size: 1 egg bite cup (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://mrrecipes.net/egg-bite-cups-with-spinach-bacon/