Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal
Looking for a quick and satisfying meal that captures the essence of traditional egg rolls? Look no further than these Egg Roll Bowls with Chicken and Cabbage! In just 10 minutes, you can whip up a delicious dish that combines tender chicken, crisp cabbage, and vibrant vegetables—all without the hassle of wrapping. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also packed with wholesome ingredients that your whole family will love. Enjoy customizing it with your favorite toppings and feel free to experiment with ingredient swaps based on what you have on hand.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, diced
- 4 cups shredded cabbage (mix of purple and green if desired)
- 1 cup grated carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- Salt and pepper, to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add diced chicken; season with salt and pepper. Cook for 5-7 minutes until golden brown.
- Stir in garlic, cabbage, carrots, and green onions. Cook for an additional 3-5 minutes until veggies are tender-crisp.
- Pour in soy sauce and mix well to combine flavors.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with optional sesame seeds or Sriracha.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg