Print

Eggs Benedict

Eggs Benedict Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious flavors of this Eggs Benedict recipe, perfect for elevating any breakfast or brunch. Picture perfectly poached eggs nestled on toasted English muffins, all drizzled with a rich and creamy hollandaise sauce. This delightful dish is not only a feast for the eyes but also a crowd-pleaser at family gatherings or cozy weekends. With its simple preparation method, you can create this gourmet experience right in your kitchen without breaking a sweat. Whether you enjoy it as-is or customize it with your favorite toppings, this Eggs Benedict will make mornings feel special every time.

Ingredients

Scale
  • 2 English muffins (halved)
  • 4 tsp unsalted butter
  • 4 slices thin shaved chicken ham or turkey bacon
  • 4 large eggs (for poaching)
  • 1 tbsp white vinegar
  • 1 recipe Hollandaise sauce
  • Cayenne pepper (to garnish)
  • Chives or dill (to garnish)

Instructions

  1. Prepare the hollandaise sauce according to your recipe.
  2. In a pot, bring water and vinegar to a gentle simmer.
  3. Sauté chicken ham or turkey bacon in a skillet until golden and warm; set aside.
  4. Toast English muffin halves in the skillet with butter until golden brown.
  5. Poach eggs gently in simmering water for about 3 minutes until the whites are set.
  6. Assemble by placing muffin halves on plates, topping with meat and poached eggs, then drizzling with hollandaise sauce and garnishing with cayenne and herbs.

Nutrition