Elegant White Chocolate Mousse Tartlets
Indulge in the delightful experience of Elegant White Chocolate Mousse Tartlets! These creamy dessert cups combine rich white chocolate and fresh raspberries for a luxurious treat that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these tartlets bring a touch of elegance to your dessert table. With a simple crust and an airy mousse filling, they are easy to make and beautifully presented. Impress your guests with these charming bites that are sure to satisfy any sweet tooth!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 150 g graham cracker crumbs
- 80 g unsalted butter, melted
- 200 g white chocolate, chopped
- 240 ml heavy whipping cream
- 120 g cream cheese, softened
- 50 g powdered sugar
- 100 g fresh raspberries for garnish
- 30 ml caramel sauce for drizzling
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into tartlet pans and chill for 20 minutes.
- Melt white chocolate using a double boiler; let cool slightly.
- Whip heavy cream until soft peaks form.
- Beat cream cheese with powdered sugar until smooth.
- Fold melted chocolate into cream cheese mixture, then gently fold in whipped cream until combined.
- Spoon mousse into chilled crusts and top with raspberries and caramel sauce.
Nutrition
- Serving Size: 1 tartlet (75g)
- Calories: 260
- Sugar: 18g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/elegant-white-chocolate-mousse-tartlets/