Fall Apple Cider Stew over Mashed Potatoes
Warm up this autumn with our delightful Fall Apple Cider Stew over Mashed Potatoes. This comforting dish combines tender beef simmered in a rich apple cider broth, complemented by creamy mashed potatoes. Perfect for chilly evenings, this recipe offers a harmonious balance of savory and sweet flavors that will fill your home with inviting aromas. Great for busy weeknights or family gatherings, it’s a dish that everyone will love. Serve it up and enjoy heartwarming moments around the dinner table!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons chives
Instructions
- Preheat your oven to 375°F. In a large pan over medium-high heat, melt butter with olive oil. Season the sirloin cubes and sear until browned on all sides (about 6-8 minutes).
- Add the chopped onions and carrots; sauté for 4-5 minutes until softened.
- Sprinkle flour over the meat and veggies; stir to coat. Pour in apple cider and beef broth, bring to a boil, then transfer to an oven-safe pot. Cover and bake for about 1 to 1½ hours.
- Meanwhile, boil peeled potatoes in salted water until tender. Drain and mash with milk, sour cream, cheddar cheese, and chives until creamy.
- Serve generous portions of mashed potatoes topped with the hearty stew.
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 360
- Sugar: 10g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg