Festive Easter Bunny Spinach Dip
Celebrate the season with this delightful Festive Easter Bunny Spinach Dip! Shaped like an adorable bunny, this dish is not only visually appealing but also packed with rich flavors that everyone will love. Perfect for family gatherings, brunches, or casual dinners, this easy-to-make dip brings a touch of whimsy to your table. The creamy spinach and artichoke filling make it a crowd-pleaser, while the fun presentation sparks joy and conversation. Assemble it ahead of time for stress-free entertaining, and watch as guests gather around to enjoy this charming centerpiece.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, finely chopped
- 14 ounces artichoke hearts in water, drained and chopped
- 1/2 cup cooked spinach, squeezed of liquid
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach until well blended.
- Cut dough balls in half and shape them into a bunny form: a circle for the head and two ears from remaining pieces.
- Cover the bunny with plastic wrap and let it rise in a warm area for about 30 minutes until doubled in size.
- Fill the center and ears of the bunny with the prepared dip mixture.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving hot.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 265
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/festive-easter-bunny-spinach-dip/