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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is a delicious and comforting dish that will warm both your heart and your taste buds. This recipe features succulent, spice-rubbed chicken paired with a rich, creamy garlic sauce and a flavorful broth, all served over tender ramen noodles. It’s perfect for busy weeknights or when you want to impress your friends at dinner. With its bold flavors and satisfying textures, this ramen is sure to become a go-to favorite in your kitchen.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 tablespoon butter
  • 2 cloves garlic, minced (for creamy garlic sauce)
  • ¼ cup heavy cream (for creamy garlic sauce)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Marinate the chicken with chili powder, paprika, salt, and black pepper for 15 minutes.
  2. Sear the chicken in vegetable oil over medium-high heat for 5-7 minutes on each side until cooked through.
  3. In a saucepan, melt butter and sauté minced garlic before adding heavy cream to create the creamy garlic sauce.
  4. Cook the ramen noodles according to package instructions; drain and set aside.
  5. Prepare the broth by sautéing minced garlic in sesame oil, then adding chicken broth and soy sauce. Simmer for about 5-7 minutes.
  6. Assemble bowls with noodles topped with broth, sliced chicken, and creamy garlic sauce.

Nutrition

Find it online: https://mrrecipes.net/fiery-chicken-ramen-with-creamy-garlic-sauce/