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Fireball Barley Tea Chocolate Balls

Fireball Whiskey Chocolate Balls

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Indulge in the delightful experience of making Fireball barley tea Chocolate Balls, a treat that perfectly marries the warmth of cinnamon with rich chocolate flavors. These no-bake bites are not only easy to prepare but also a crowd-pleaser for any occasion. Whether you’re hosting a holiday get-together, enjoying a movie night, or simply craving something sweet, these chocolate balls will satisfy your taste buds without much fuss. Their adaptable nature allows you to customize them with your favorite ingredients, making them truly unique. Plus, they can be made ahead of time and stored in the fridge for quick access whenever a sweet craving strikes!

Ingredients

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  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup brewed cinnamon barley tea (cooled)
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate (for coating)

Instructions

  1. In a large bowl, mix crushed graham crackers, powdered sugar, and cocoa powder until well combined.
  2. Add cooled cinnamon barley tea and peanut butter to the dry mixture; stir until a thick dough forms.
  3. If desired, fold in mini chocolate chips for added sweetness.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze for about 30 minutes until firm.
  6. Dip each ball into melted chocolate to coat thoroughly.
  7. Return coated balls to the baking sheet and refrigerate until the chocolate sets.

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