Introduction

Welcome to our Indian Fish Curry Recipe!

Indulge in the tantalizing flavors of this traditional Indian dish that combines tender fish, aromatic spices, and luscious coconut milk. This fish curry recipe will take your taste buds on an unforgettable culinary journey.

Recipe

Fish Curry Recipe - Indian

Ingredients:

• 500g fish fillets (preferably firm white fish like cod or tilapia)
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green chilies, slit in half
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 cup coconut milk
• 1 cup water
• Salt to taste
• Fresh cilantro leaves for garnish

Preparation:

1. In a deep pan, heat vegetable oil over medium heat.
2. Add chopped onions and sauté until golden brown.
3. Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
4. Reduce the heat and add ground turmeric, cumin, coriander, red chili powder, and garam masala. Mix well and cook for 2 minutes.
5. Add the fish fillets to the pan and gently toss them in the spice mixture.
6. Pour in coconut milk and water. Season with salt.
7. Bring the curry to a simmer and cook for about 15-20 minutes until the fish is cooked through and the flavors are well blended.
8. Garnish with fresh cilantro leaves.
9. Serve the fish curry hot with steamed rice or naan bread.

Conclusion

Enjoy the explosion of flavors in this Indian Fish Curry Recipe. The tender fish cooked in a fragrant blend of spices and coconut milk will transport you straight to the vibrant streets of India. Serve it with steamed rice or naan bread for a complete and satisfying meal. This recipe is sure to impress your family and friends with its authentic taste and aromatic aroma. Give it a try and savor the taste of India in every delicious bite!