Fried Fish With Butter

Introduction

Indulge in the succulent flavors of this fried fish with butter recipe, a satisfying dish that's easy to make.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Servings: 4

Recipe

Ingredients:

• 4 fillets of white fish (such as cod or haddock)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 4 tablespoons butter
• 2 tablespoons vegetable oil
• Lemon wedges, for serving
• Fresh parsley, for garnish (optional)

Preparation:

1. Pat the fish fillets dry with paper towels.
2. In a shallow dish, mix the flour, salt, pepper, and paprika.
3. Dredge the fish fillets in the seasoned flour, shaking off any excess.
4. In a large skillet, heat the butter and oil over medium heat.
5. Add the fish fillets to the skillet and cook until golden brown, about 4-5 minutes per side.
6. Remove the fried fish with butter from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with lemon wedges and garnish with fresh parsley if desired.

Conclusion

Enjoy! Dive into the crunchy exterior and tender flakiness of this fried fish with butter recipe. Taste the rich flavors and savor every bite!