Introduction
Welcome to our kitchen where we're excited to share our delicious **ono fish recipes baked** with you. Let's dive in and explore the flavors of this mouthwatering dish!
Recipe
Ingredients:
- 2 lbs ono fish fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Preparation:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Place the ono fish fillets in the baking dish and drizzle with olive oil.
- Sprinkle minced garlic, paprika, salt, and pepper over the fish.
- Place lemon slices on top of the fish.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through.
- Garnish with fresh herbs before serving.
Conclusion
Conclusion: Enjoy the delightful flavors and tender texture of this **ono fish recipes baked** dish. Serve with your favorite side dishes for a complete and satisfying meal that will surely impress your guests. Happy cooking!Related Recipes
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