Recipe For Fish Pie

Introduction

Experience the ultimate comfort food with our fish pie recipe. This hearty dish combines tender fish, velvety sauce, and crispy potatoes for a savory delight.

Recipe

Fish Pie Recipe

Ingredients:

• 1 lb white fish fillets, such as cod or haddock
• 1 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 small onion, diced
• 2 tbsp chopped fresh parsley
• 1/2 cup frozen peas
• Salt and pepper to taste
• 2 large potatoes, peeled and chopped
• 2 tbsp milk
• 2 tbsp butter

Preparation:

1. Preheat the oven to 375°F (190°C).
2. Place the fish fillets in a pot, cover with milk, and simmer gently until the fish is cooked.
3. Remove the fish from the milk, flake it, and set aside.
4. In a separate saucepan, melt butter over medium heat. Add diced onion and cook until translucent.
5. Stir in flour to make a roux, then gradually whisk in the fish cooking milk to make a creamy sauce.
6. Add flaked fish, parsley, peas, salt, and pepper to the sauce, and mix well.
7. Transfer the fish mixture to a baking dish.
8. Cook the potatoes in boiling water until tender. Drain and mash with milk and butter until smooth.
9. Spread the mashed potatoes over the fish mixture in the baking dish.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
11. Serve hot and enjoy!

Conclusion

Recipe for Fish Pie

• 1 lb white fish fillets, such as cod or haddock
• 1 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 small onion, diced
• 2 tbsp chopped fresh parsley
• 1/2 cup frozen peas
• Salt and pepper to taste
• 2 large potatoes, peeled and chopped
• 2 tbsp milk
• 2 tbsp butter

Preparation:

• Preheat the oven to 375°F (190°C).
• Place the fish fillets in a pot, cover with milk, and simmer gently until the fish is cooked.
• Remove the fish from the milk, flake it, and set aside.
• In a separate saucepan, melt butter over medium heat. Add diced onion and cook until translucent.
• Stir in flour to make a roux, then gradually whisk in the fish cooking milk to make a creamy sauce.
• Add flaked fish, parsley, peas, salt, and pepper to the sauce, and mix well.
• Transfer the fish mixture to a baking dish.
• Cook the potatoes in boiling water until tender. Drain and mash with milk and butter until smooth.
• Spread the mashed potatoes over the fish mixture in the baking dish.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
• Serve hot and enjoy!

Conclusion:

Enjoy a taste of comfort with this flavorful fish pie recipe. Whether for a cozy family dinner or a special celebration, this dish will surely impress with its creamy filling and golden crust. Treat your taste buds to a satisfying experience with every bite!