Tilapia Cream Sauce

Introduction

Tilapia Cream Sauce: A delectable dish featuring tender tilapia fillets smothered in a luscious cream sauce.

Recipe

Ingredients:

• 4 tilapia fillets
• 1/4 cup butter
• 1/4 cup flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs for garnish

Preparation:

1. Season tilapia fillets with salt, pepper, and garlic powder.
2. In a pan, melt butter over medium heat and cook tilapia fillets until golden brown. Remove and set aside.
3. Add flour to the pan and whisk to form a roux.
4. Gradually pour in chicken broth and heavy cream, stirring constantly until smooth.
5. Season sauce with thyme, lemon juice, salt, and pepper.
6. Return tilapia fillets to the sauce, simmer for a few minutes until cooked through.
7. Serve tilapia with cream sauce over rice or mashed potatoes, garnished with fresh herbs.

Conclusion

Conclusion:

Enjoy this delightful Tilapia Cream Sauce recipe that combines flaky tilapia fillets with a rich and creamy sauce, perfect for a satisfying and comforting meal.