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Florida Shrimp Cheddar Pie

Florida Shrimp Cheddar Pie
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If you’re in search of a comforting and flavorful dish that brings a taste of the coast to your table, look no further than Florida Shrimp Cheddar Pie. This delightful pie features tender shrimp nestled in a rich cheddar custard, complemented by sautéed vegetables for an explosion of flavor in every bite. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and can be made ahead of time. Serve it as a main course alongside a crisp salad or as a standout dish at your next gathering—either way, it’s sure to impress!

Ingredients

Scale
  • 1 unbaked 9-inch pastry shell
  • 1 pound fresh shrimp, peeled and deveined
  • 1 tablespoon butter
  • 1/4 cup onion, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup celery, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup shredded Cheddar cheese

Instructions

  1. Preheat your oven to 425°F (220°C) and place the unbaked pastry shell on a baking sheet.
  2. In a skillet over medium heat, melt butter and sauté the onion, green bell pepper, celery, and garlic until soft.
  3. Add shrimp to the skillet and cook until pink and opaque; drain any excess liquid.
  4. In a mixing bowl, whisk together mayonnaise and milk; add eggs, lemon juice, soy sauce, salt, black pepper, and cayenne until smooth.
  5. Spread the cooked shrimp and vegetables evenly in the pastry shell; pour the custard mixture on top.
  6. Sprinkle shredded Cheddar cheese over the filling.
  7. Bake for about 30 to 35 minutes or until the filling is set and golden brown.
  8. Let rest for ten minutes before slicing.

Nutrition

Find it online: https://mrrecipes.net/florida-shrimp-cheddar-pie/