Flourless Cottage Cheese Pancakes
Enjoy tasty Flourless Cottage Cheese Pancakes that are gluten-free and protein-packed! Quick to prepare—perfect for busy mornings. Try them today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- In a blender, combine cottage cheese, eggs, rolled oats, and baking powder. Blend until smooth for a lump-free batter.
- Preheat a non-stick skillet over medium heat and lightly grease if desired.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
- Keep cooked pancakes warm in a low oven while finishing the batch.
- Serve immediately with your choice of toppings like fresh fruit or yogurt.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 200
- Sugar: 4g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 160mg
Find it online: https://mrrecipes.net/flourless-cottage-cheese-pancakes/